Vegetable Patties By ektanshu


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If preferred one can fry the patties instead of baking.

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Vegetable Patties By ektanshu recipe - How to make Vegetable Patties By ektanshu

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Dough:
1/2 cup waterchestnut (shingoda) flour
1/2 cup rajgira flour
1/2 tsp salt
ghee for brushing

Filling:
1 cup peeled and chopped panifal
1/4 cup green peas
1/2 tsp cumin seeds (jeera)
1/2 tsp ghee
salt to taste
1/2 tsp black pepper (kalimirch) powder
Method

  1. Make a soft dough mixing both the flours, and salt. cover and keep aside.
  2. Heat little ghee in a kadhai. add jeera.
  3. Add panifal, peas, salt and pepper powder. mix well.
  4. Cover and let it simmer in slow flame until half cooked.
  5. Cool the mixture.
  6. Make balls of the dough and roll the balls into 1/8" thin roti.
  7. Put little fillings in the middle. apply little water at all sides and fold it half.
  8. Twist the sides. brush ghee all over. arrange in greased baking sheet.
  9. Preheat the oven and bake the patties at 350 degree f for 15 mins.
  10. Serve with chutney or kadhi.


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This recipe was contributed by ektanshu on 12 Apr 2001


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