Vegetable Patties By ektanshu
Added to 6 cookbooks
This recipe has been viewed 15534 times
If preferred one can fry the patties instead of baking.
- Make a soft dough mixing both the flours, and salt. cover and keep aside.
- Heat little ghee in a kadhai. add jeera.
- Add panifal, peas, salt and pepper powder. mix well.
- Cover and let it simmer in slow flame until half cooked.
- Cool the mixture.
- Make balls of the dough and roll the balls into 1/8" thin roti.
- Put little fillings in the middle. apply little water at all sides and fold it half.
- Twist the sides. brush ghee all over. arrange in greased baking sheet.
- Preheat the oven and bake the patties at 350 degree f for 15 mins.
- Serve with chutney or kadhi.
This recipe was contributed by ektanshu on 12 Apr 2001
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