Vegetable Patties By co0kie78
This recipe has been viewed 5712 times
Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.
- Preheat oven to 350 degrees f (175 degrees c).
- Bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a medium saucepan over medium-low heat, heat oil and add cumin seeds.
- As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers.
- Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes.
- Stir in lemon juice.
- Roll out crescent dough; fill each roll with potato mixture and form into patties.
- Bake in a preheated oven for 20 minutes, or until evenly browned.
This recipe was contributed by co0kie78 on 27 Apr 2002
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