Vegetable Paratha


by


Added to 6 cookbooks   This recipe has been viewed 10523 times

These vegetable parathas are very filling and can be served with curd or green pudina chutney.

Add your private note

Vegetable Paratha recipe - How to make Vegetable Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 cup shredded cabbage
1/2 cup grated carrot
1 small onion , chopped
2 tbsp chopped coriander (dhania)
1 slit green chilli , finely chopped
salt to taste
2 tbsp oil
oil for cooking
Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.


Member Photo
This recipe was contributed by monasampat on 30 Jun 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews