Vegetable Paratha


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These vegetable parathas are very filling and can be served with curd or green pudina chutney.

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Vegetable Paratha recipe - How to make Vegetable Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
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1 cup whole wheat flour (gehun ka atta)
1/2 cup shredded cabbage
1/2 cup grated carrot
1 small onion , chopped
2 tbsp chopped coriander (dhania)
1 slit green chilli , finely chopped
salt to taste
2 tbsp oil
oil for cooking
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.

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This recipe was contributed by monasampat on 30 Jun 2011

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