Vegetable Parantha


Added to 18 cookbooks   This recipe has been viewed 4443 times

Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.

Add your private note

Vegetable Parantha recipe - How to make Vegetable Parantha

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


chopped mixed vegetables (onion, capsicum, cabbage, cauliflower, french beans, green peas, carrots, boiled potatoes)
finely chopped ginger (adrak)
3 green chillies, finely chopped
1/2 tbsp chilli powder
1 tbsp oil
1/4 tbsp garam masala
salt to taste
1/4 tbsp cumin seeds (jeera)
whole wheat flour (gehun ka atta)
water as required

  1. Make dough by adding water to wheat flour and keep aside.
  2. To prepare filling for parantha, heat 1 tbsp of cooking oil in a pan or kadhai.
  3. Then add cumin seeds in the hot oil and let it be popped.
  4. Add all chopped vegetables,green chilli, red chilli powder, gram masala and salt in it.
  5. Mix all ingedients and cook for few minutes till the vegetables tender.
  6. Make small balls of the dough and flatten it to fill the above filling in it.
  7. Sealed it tightly so thet filling may not leak.
  8. Now flatten it with rolling pin like chappaties.
  9. Heat non-stick flat pan and shallow fry the parantha from both sides.
  10. Serve with tomatoe sauce or dhania chutney or any dal or cooked vegetable.

Member Photo
This recipe was contributed by pallavi_sri on 27 Feb 2004

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

No Bake Desserts

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.