Vegetable Pancakes By aparna31
Added to 15 cookbooks
This recipe has been viewed 4460 times
Replace the typical calorie dense evening snack items with this healthy and crispy Vegetable pancakes . A tasty and quick pancake recipe with added vegetables ,the pancake is a healthy choice for children.
- Mix the vegetables, coriander, coconut, onions, chilles, cumin seeds, &salt with the rice flour.
- Now gradually add water mixing all the ingredients together so as to form a soft dough. the consistency of the dough should be slightly softer than the regular atta that we knead for rotis.
- Divide the dough into 6 parts.
- Slightly oil a kadai so as to coat the whole inner surface.
- Take a dough mixture & place it in the center of the kadai,&with the help of your fingers start spreading it in the kadai.
- Take care that you don’t press it too much on to the surface.
- You should be able to get a thin layer of the dough inside the kadai.
- Place the kadai on a medium flame & cover it with a fitting lid.
- Let it cook for 5-7 min till the upper part is done. 9.now reduce the flame & with the help of a spatula release the pancake from all the sides & remove it on to a serving plate.
- Serve hot with green chutney.
- Another method of preparing this pancake is by spreading the dough on a banana leaf.
- Slightly oil the cleaned banana leaf
- Spread the dough on it with the help of your fingers.
- Place a tava on med heat. 4.drop a tsp of oil in it.
- Now place the banana leaf on the tava so that the dough mixture is on the tava.
- After 2-3 min, when the pancake is slightly done, peel the banana leaf from the mixture & let the pancake be well done on both sides.
- By either method you will have a crisp pancake ready to be served hot.
This recipe was contributed by aparna31 on 25 Jul 2004
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