Vegetable Pakora


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A south Indian delicacy, Avial is full of exotic traditional South Indian flavors. A mix of vegetables blended with curd and coconut, avial is sure to tempt every palate and taste buds.

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Vegetable Pakora recipe - How to make Vegetable Pakora


Preparation Time:    Cooking Time:    Total Time:    


Cabbage, Cauliflower, Coriander Leaves, Curry Leaves, Mint Leaves, Copra, Cashew nuts, Green Chillies
Besan flour,rice flour, Maida Flour, salt powder, Dalda, carrot, Beans, Potato, Onion, Capsicum

  1. Warm on a plate-
  2. 1 cup besan flour
  3. 2 teaspoon ful rice flour
  4. 2 teaspoonful maida flour
  5. Add to this salt powder, 2 teaspoon ful warmed dalda. mix all well. to this add cut pieces of carrot, beans, potato, onion, capsicum, cabbage, cauliflower, coriander leaves, curry leaves, mint leaves, copra, cashew nuts, green chillies ( all finely cut)
  6. Prepare dough and fry as pakoras.

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This recipe was contributed by brdaksha on 09 Jan 2001

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