Vegetable Munshu ( Chinese Cooking )
by Tarla Dalal
Added to 138 cookbooks
This recipe has been viewed 10635 times
Vegetable munshu, these delicious tortillas stuffed with stir fried vegetables make a complete meal.
- Mix all the ingredients. Make a soft dough by adding enough water.
- Knead the dough well and keep aside for 30 minutes.
- Roll out small thin rounds of 150 mm. Diameter and cook them on both sides on a tava (griddle).
- Heat the oil in a wok or frying pan on a high flame.
- Add the remaining ingredients and stir fry for 2 minutes.
- Slice the plums.
- Add the sugar, chilli powder and salt and cook on a slow flame until soft.
- Blend into a smooth sauce in a liquidiser.
- Adjust the sweetness according to taste.
- Spread some plum sauce on each tortilla, place some vegetables in the centre, roll up and serve.
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