Vegetable Momos


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Healthy, home made, nutritious ,vegetable momos relished by children.

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Vegetable Momos recipe - How to make Vegetable Momos

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For the Dough

    For the Dough
  1. Combine the plain flour, salt and baking powder in a deep bowl, mix well and knead to a stiff dough with water.Keep aside.

For the filling

    For the filling
  1. Heat the oil in broad pan, add the onions and garlic and saute on a high flame.
  2. Add the carrot and cabbage, saute for 2 minutes.
  3. Remove from the flame, add the soya sauce,salt,vinegar and black pepper and mix well. Keep aside.

How to proceed

    How to proceed
  1. Roll the dough thin and cut into 4”-5” rounds.
  2. Take a round,wet edges and place some filling in the centre. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
  3. Steam for about 10 minutes and serve with Soya Sauce and chilli sauce.

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This recipe was contributed by RandhirDamley on 22 Jan 2014
I am currently persuing my Degree In Hotel Mangement from ITM-IHM. Navi Mumbai.I am in First year BA...

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Vegetable Momos
 on 05 Jan 16 02:49 PM

your recipe made it very easy for me, the first time cook. my daughters liked it very much. thank u very much.