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Vegetable Manchurian By alpana_f75
by alpana_f75
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prepare the popular Chinese style cooked vegetable recipe, Vegetable Manchurian and enjoy it with noodles or fried rice. The Manchurian balls are made from a mix grated veggies and then deep fried before being dropped into a hot and sour gravy.
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Vegetable Manchurian By alpana_f75 recipe - How to make Vegetable Manchurian By alpana_f75
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4
For the vegetable balls- Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, ajinomoto, salt and pepper in a bowl. mix well.
- Shape spoonfuls of the mixture into small balls. if you find it difficult to form balls, sprinkle a little water to bind the mixture.
- Deep fry in hot oil until golden brown. drain on absorbent paper and keep aside.
for the sauce- Heat the oil in a wok or frying pan on a high flame. add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
- Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
how to serve- Just before serving, put the vegetable balls in the sauce and bring to a boil.
- Serve hot.
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This recipe was contributed by alpana_f75 on 08 Mar 2001
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