Vegetable Manchurian By abha_saraswat


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Vegetable Manchurian is a popular Chinese style cooked vegetable recipe. The vegetables are made into balls and then fried and later simmered in a soya sauce based gravy. Relish the veg Manchurian with fried rice or alone as a starter.

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Vegetable Manchurian By abha_saraswat recipe - How to make Vegetable Manchurian By abha_saraswat

Preparation Time:    Cooking Time:    Total Time:    
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for Manchurians:

    for Manchurians:
  1. Mix all the ingredients to form a dough.
  2. Shape the dough into cutlets by hand.
  3. Heat oil in kadahi.
  4. Fry the cutlets and keep aside.

for Gravy:

    for Gravy:
  1. Heat oil in kadahi.
  2. Fry onion paste till golden brown.
  3. Add tomato paste.
  4. Fry till the paste starts leaving kadahi.
  5. Add 2-1/2 cup water.
  6. Add soya sauce, chilli sauce, vinegar, ajinomoto, ketchup, salt and pepper.
  7. Add shredded cabbage, separated leaves of onion, and chillis.
  8. Cook for 15 to 20 minutes.
  9. Add hot gravy to the cutlets just before serving.

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This recipe was contributed by abha_saraswat on 13 Feb 2002

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