Vegetable Malai Kofta


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Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.

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Vegetable Malai Kofta recipe - How to make Vegetable Malai Kofta

Preparation Time: 00:45   Cooking Time: 00:30   Total Time:    


For kofta:
2 potatoes
1/4 cup green peas
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
2 tsp milk
salt to taste
oil for deep-frying
bread crumbs
For the sauce:
1 onion
4 tbsp tomato puree
1 tbsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
2 green chillies
150 gms fresh cream
2 tbsp oil
salt to taste
1 tbsp all spice powder or garam masala
For koftas

    For koftas
  1. Boil the potatoes and green peas.
  2. Take a mixing bowl add all the ingredients to the bowl except bread crumbs , add the boiled potatoes and peas and mash them well with the milk.
  3. Make 10-12 small balls with the mixture.
  4. Heat the oil in a deep pan roll each of the balls in the bread crumbs and fry them till golden brown. keep them aside.

For the sauce

    For the sauce
  1. Take a sauce pan heat the oil in it
  2. Add the chopped onion and green chillies (chopped) and fry till brown,
  3. Now add the ginger garlic paste and fry for 3 minutes.
  4. Now add the tomato puree and cook till the raw smell disappears.
  5. Add the garam masala and salt.
  6. Reduce the heat and mix well then add the cream to it mixing continuously. add the fried balls to the sauce and take off the heat after 3 minutes.

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This recipe was contributed by sonaprem on 13 Feb 2002

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