Vegetable Makhanwala By sapnasree
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The mouthwatering vegetable makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy. Share your favorite vegetable recipe online.
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Vegetable Makhanwala By sapnasree recipe - How to make Vegetable Makhanwala By sapnasree
Preparation Time:    Cooking Time:    Total Time:
- Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a glass bowl. microwave on high for 4 minutes.
- Blend this mixture in a liquidiser to get a smooth puree. keep aside.
- Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on high for 1 minute.
- Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on high for 5 minutes. keep aside.
- In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. microwave on high for 4 minutes.
- Serve hot, garnished with the chopped coriander and butter.
This recipe was contributed by sapnasree on 29 Apr 2002
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