Vegetable Makhanwala By Foodie #48100


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Vegetable makhanwala is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.

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Vegetable Makhanwala By Foodie #48100 recipe - How to make Vegetable Makhanwala By Foodie #48100

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  1. Put the french beans, cauliflower, carrots and peas in a shallow dish, sprinkle 5 to 6 tablespoons of water and microwave on high for about 5 minutes.
  2. Put the butter in a glass bowl and microwave on high for about 15 seconds. add onions and microwave on high for 1 1/2 minutes or until light pink in colour.
  3. Mix the cream, flour, milk and tomato ketchup and add to the onions.
  4. Add the vegetables, chilli powder and salt and microwave on high for 3 minutes.
  5. Serve hot.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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