Vegetable Makhanwala By Foodie #48100
by Foodie #48100
Added to 3 cookbooks
This recipe has been viewed 13662 times
Vegetable makhanwala is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
- Put the french beans, cauliflower, carrots and peas in a shallow dish, sprinkle 5 to 6 tablespoons of water and microwave on high for about 5 minutes.
- Put the butter in a glass bowl and microwave on high for about 15 seconds. add onions and microwave on high for 1 1/2 minutes or until light pink in colour.
- Mix the cream, flour, milk and tomato ketchup and add to the onions.
- Add the vegetables, chilli powder and salt and microwave on high for 3 minutes.
- Serve hot.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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