Vegetable Lasagne, Vegetable Lasagne


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Original Lasagne

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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This elaborate Vegetable Lasagne is a gourmet’s treat, and will surely boost your reputation as a culinary expert!

Although it requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy to make and assemble.

Lasagna sheets are readily available in the market, and you just need to cook them for a few minutes. Once you prepare the sauce and vegetable mix, you are ready to assemble them together, and bake the arrangement with a generous topping of cheese and herbs.

Let it bake till the cheese melts and browns, and you can feel the herby aroma filling the air! Enjoy your yummy Vegetable Lasagne hot and fresh.

You can also try other baked dishes like Baked Canneloni with Pomodoro Sauce and Garlic Spaghetti Bake .

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Vegetable Lasagne, Vegetable Lasagne recipe - How to make Vegetable Lasagne, Vegetable Lasagne

Preparation Time:    Cooking Time:    Baking Time:  20 to 25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 servings
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Ingredients

For The Tomato Sauce
1 1/2 cups fresh tomato pulp
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
1/2 tsp sugar

For The Lasagna Sheets
4 lasagne sheets , readily available in the market
1 tsp oil
salt to taste

For The Roasted Vegetables
1/2 cup diagonally cut capsicum (red , yellow and green)
1/2 cup diagonally cut baby corn
1/4 cup broccoli florets
1/2 cup diagonally cut zucchini
2 tsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste

For The Creamy Vegetables
1 cup milk
1 tbsp plain flour (maida)
1/2 cup chopped capsicum (red , yellow and green)
1/4 cup baby corn roundels
1/2 cup broccoli florets
1 tbsp butter
1 tsp garlic (lehsun) paste
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
1/2 cup grated mozzarella cheese
1/2 cup grated processed cheese
1 tsp dried mixed herbs
Method
For the tomato sauce

    For the tomato sauce
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

For lasagna sheets

    For lasagna sheets
  1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil.
  2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
  3. Drain and remove it on a plate. Keep aside.
  4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.

For the roasted vegetables

    For the roasted vegetables
  1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
  2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.

For creamy vegetables

    For creamy vegetables
  1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
  3. Add the coloured capsicum and sauté on a medium flame for 1 minute.
  4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
  5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Divide the creamy vegetables into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
  2. Place 2 cooked lasagne sheets evenly over it and press it lightly.
  3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
  4. Top it with the roasted vegetables and spread it evenly.
  5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
  6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
  7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
  8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
  9. Serve immediately.

Nutrient values per serving
Energy224 cal
Protein9.9 g
Carbohydrates15.4 g
Fiber3 g
Fat12.7 g
Cholesterol5.8 mg
Vitamin A941.6 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B30.7 mg
Vitamin C81.6 mg
Folic Acid45.4 mcg
Calcium314.1 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium209.3 mg
Potassium297.5 mg
Zinc0.2 mg

RECIPE SOURCE : Baked DishesBuy this cookbook

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Reviews

Vegetable Lasagne, Vegetable Lasagne
5
 on 22 Dec 17 03:34 PM


my son''s favourite and whenever he came I made 2,3,times in 15 days.I m a big fan of Tarla aunty.we missing her.
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Tarla Dalal    Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
22 Dec 17 03:57 PM
Vegetable Lasagne, Vegetable Lasagne
5
 on 02 Jul 17 05:20 PM


i have tried it and its just amazing
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Tarla Dalal    Hi Kinni, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
03 Jul 17 08:53 AM
Original Lasagne
5
 on 08 Oct 16 11:15 AM


Lasagne is my favourite. Though it is a little tedious recipe, it is totally worth the effort put in. It is cheesy, creamy and just perfect. After cooking, when cut into pieces for serving, it comes out with so much perfection.