Vegetable Lasagna Primavera
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The tempting and appealing Vegetable Lasagna Primavera has a range of fresh and seasonal vegetables which are tossed together with cheese and herbs.A delectable vegetable lasagna reciepe to be served as a main course along with soup and salads. Discover an easy way of preparing lasagna at tarladalal.com
- Melt butter in non-stick pan over medium heat, add the flour and stir well. Add salt and pepper, cook for 1 minute.
- Add the milk, while stirring continuously let it cook until mixture comes to a boil. Cook for 1 more minute. Add the asparagus pieces and mix well.
- Spread 1/4 cup of sauce on the bottom of 9 x 5 inch loaf pan. Place 1 dry lasagna noodle over it.
- Cover the noodle with 1/2 cup of sauce and evenly spread 1/2 cup of the vegetable over the noodle.
- Repeat layers of noodles, sauce and vegetables three more times, ending with sauce on top. Sprinkle parsley over it.
- Conventional oven: Cover with foil. Bake at 350 degrees for 20-25 minutes.
- Let stand 5 minutes before serving.
- Microwave: Use a microwave-safe loaf pan. Cover with plastic wrap. Cook on high power for 15 minutes, turning dish twice during cooking.
This recipe was contributed by sonaprem on 30 Jun 2016
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