Vegetable Lasagna Primavera


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The tempting and appealing Vegetable Lasagna Primavera has a range of fresh and seasonal vegetables which are tossed together with cheese and herbs.A delectable vegetable lasagna reciepe to be served as a main course along with soup and salads. Discover an easy way of preparing lasagna at tarladalal.com

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Vegetable Lasagna Primavera recipe - How to make Vegetable Lasagna Primavera

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
3 tbsp margarine or butter
1/3 cup plain flour (maida)
1/4 tsp salt (optional)
1/2 tsp freshly ground black pepper (kalimirch)
3 cups skim milk
250 gms fresh asparagus steamed and cut into 1/2 inch pieces
2 cups chopped and parboiled mixed vegetables (zucchini , carrots , lima beans , italian beans , cauliflower and red capsicum)
4 no-boil lasagna noodles, dry
1 tsp chopped parsley
Method
For the sauce

    For the sauce
  1. Melt butter in non-stick pan over medium heat, add the flour and stir well. Add salt and pepper, cook for 1 minute.
  2. Add the milk, while stirring continuously let it cook until mixture comes to a boil. Cook for 1 more minute. Add the asparagus pieces and mix well.

How to proceed

    How to proceed
  1. Spread 1/4 cup of sauce on the bottom of 9 x 5 inch loaf pan. Place 1 dry lasagna noodle over it.
  2. Cover the noodle with 1/2 cup of sauce and evenly spread 1/2 cup of the vegetable over the noodle.
  3. Repeat layers of noodles, sauce and vegetables three more times, ending with sauce on top. Sprinkle parsley over it.

For baking

    For baking
  1. Conventional oven: Cover with foil. Bake at 350 degrees for 20-25 minutes.
  2. Let stand 5 minutes before serving.
  3. Microwave: Use a microwave-safe loaf pan. Cover with plastic wrap. Cook on high power for 15 minutes, turning dish twice during cooking.


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This recipe was contributed by sonaprem on 30 Jun 2016


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