Vegetable Korma In Pressure Cooker


  This recipe has been viewed 7307 times

Usual methods of making vegetable korma are very time consuming as the vegetables take a while to cook. However, this simple recipe to cook it in a pressure cooker helps save time and give u a delicious dish!

Add your private note

Vegetable Korma In Pressure Cooker recipe - How to make Vegetable Korma In Pressure Cooker

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

4 tbsp oil
1 tsp cardamom (elaichi) powder
1/2 cup chopped onions
2 tsp grated ginger (adrak)
2 tsp garlic (lehsun) paste
2 tsp chopped green chillies
1 tsp coriander (dhania) seeds powder
6 cashewnuts (kaju)
2 cups mixed chopped vegetables
salt to taste
1/2 cup milk
  1. Heat oil in a pressure cooker, add the cardamom powder and onions and saute till the onions turn translucent.
  2. Add the ginger paste, garlic paste, green chilli paste and cashewnut paste and saute for 2 minutes.
  3. Add the coriander seeds powder and mix well and cook for 5 minutes.
  4. Add the vegetables, mix well and saute for 3 minutes.
  5. Add enough water, ,mix well and pressure cook for 2-3 whistles or till cooked.
  6. Allow the steam to escape before opening the lid.
  7. Add the salt and milk and mix well and bring to boil.
  8. Simmer for 5 minutes.
  9. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by AM108 on 06 Apr 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.