Vegetable Kootu By shuba18
Added to 4 cookbooks
This recipe has been viewed 4639 times
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
- Cut and wash the vegetables.
- In a vessel put powder, salt and asafoetida and add some water.
- Put all the vegetables and let boil for 15-20 mins.
- In the mean time, pressure cook the dal.
- After the vegetables are tender add the dal and mix until it is neither too thick or too watery.
- Crackle mustard, urud dal and a red chilli and garnish with some chopped coriander leaves.
- Sprinkle some coconut if you want and mix.
This recipe was contributed by shuba18 on 04 Dec 2004
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