Added to 10 cookbooks
This recipe has been viewed 7171 times
A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
- Boil water in a deep pan, add half oil, cumin seeds, ginger-chilli paste, salt, lemon juice and sugar, mix well and boil for 2 minutes.
- Add the baking soda and add the rice flour gradually and stir well continuously so that it forms a smooth non-lumpy texture. Add balance of the oil and all the vegetables, mix well and keep it for 5 minutes on slow flame while stirring well.
- The mixture will leave the sides of the pan and become one smooth flowy lump.
- Cover and serve it pipping hot garnished with oil and cumin seeds powder.
This recipe was contributed by damyantiben on 07 Nov 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.