Vegetable Khichdi ( By Sweetzaara_20 )
Added to 9 cookbooks
This recipe has been viewed 8618 times
A classic comforting khichdi with vegetables which make it a wholesome and satisfying meal.
- Wash rice and dal and keep in water for half an hour.
- Take 1 onion and slice it roundly and cut others in ti small spices.
- Heat the oil and fry the round onion after that also fry sweetpotato carrot and ladyfinger and put it on a tissue paper so that extra oil can be removed
- Heat oil in a pan then put shahjeeru blackpepper taj laving and tamalpatra and then put onion and cook for half min.
- Then put tomato fried onion and haldi in to it
- . Then put rice and masur dal and cook for five min.
- Then put coconut milk and salt.
- Now put sweetpotato carrot ladyfingure and greenbeans and mixed it properly and pour 3 cup of water.
- Then after 3 min close the pan and cook for 10-15 min at low heat. Serve it with coriander leaves.
- After pilling the potatos dip it in to the salt water the potato will not become black.
This recipe was contributed by sweetzaara_20 on 03 Sep 2012
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