Vegetable Khichadi By babitabohra
Added to 4 cookbooks
This recipe has been viewed 2434 times
You can add a bit of ghee if you like .
- Finely chop the carrots.
- In a pressure cooker put rice,
- Dal and above mentioned vegetables.
- Add the water ,salt ,turmeric powder ,cloves and cinnamon to the rice and dal.
- Pressure cook it for 5 to 7 minutes.
- Allow the cooker to cool down.
- Pour the hot yummy khichdi in a bowl
- Garnish it with corriander leaves.
- Serve while hot.
This recipe was contributed by babitabohra on 23 Oct 2003
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