by Foodie #37996
Added to 2 cookbooks
This recipe has been viewed 5925 times
Put cabbage while you make green chutney. it makes the chutney green and tasty.
- Mix salt and wheat flour and kneed the dough.
- Make 10 -12 chapatties and half cook them.
- Then make khakharas.then put a little ghee on each khakharas and sprinkle some red chilly powder and jeera powder.
- Then put finely chopped cucumber tomatoes and onions.
This recipe was contributed by Foodie #37996 on 14 Dec 2001
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