Vegetable Jalfrezi By hiraljeyur
Added to 19 cookbooks
This recipe has been viewed 13049 times
Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.
- Make gravy mixing cashewnut, tomato, onion , greenchilli.(put cashew in hot water for 10 min before making gravy, this will soften the cashews and easy to blend)
- Put ghee in kadhai and add the puree in it.
- Let it boil for a while. on other hand put ghee in another vessel and shallow fry all the vegetables and paneer.
- Add red chilli,garammassala, salt,sugar, curd and mix well in the curry.
- Add the fried vegetables in the red gravy.
- Let it boil for 4 minute. top up with corriander.
- Serve hot with parathas.
This recipe was contributed by hiraljeyur on 07 Mar 2007
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