Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie


by
Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 105 cookbooks   This recipe has been viewed 9097 times

A splash of colours and a burst of flavours – that describes the Vegetable Jalfrazie best of all.

A brilliant assortment of veggies, with vibrant colours, crisp textures and varied flavours comes together with a range of flavour-givers such as tomato pulp, onions, ginger, garlic and spice powders to make a super-tasty semi-dry subzi.

A dash of coriander and dried fenugreek leaves boosts the flavour and aroma of this dish sharply, making it a real treat to the senses. Serve it hot with Pudina Naan or Paneer Kulcha .

Add your private note

Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie recipe - How to make Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
    Method
  1. Heat the oil in a deep non-stick kadhai, add the cumin seeds, ginger paste and garlic paste and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add all the vegetables, chilli powder, turmeric powder, coriander-cumin seeds powder, garam masala, dried fenugreek leaves, salt and 1 tbsp of water and mix well. Cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the fresh tomato pulp and coriander, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.

Nutrient values (Abbrv) per serving
Energy146 cal
Protein2.2 g
Carbohydrates12.3 g
Fiber3.1 g
Fat10.2 g
Cholesterol0 mg
Sodium22.1 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie
5
 on 29 Mar 17 12:13 PM


Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie
5
 on 17 Nov 16 01:49 PM


This Mixed Vegetable subzi taste really good and is so colouful as well, I enjoy it with some hot crispy butter naan and a nice creamy dal makhani.