Vegetable Hot and Sour Soup
Added to 12 cookbooks
This recipe has been viewed 38371 times
A delicious chinese soup!!
- Combine the chili sauce, soy sauce,tomato ketchup, vinegar, sugar, salt, ginger and pepper powder along with 4 cups of water in a deep pan and bring to a boil.
- Add the capsicum, spring onions, carrots and cabbage, mix well and cook for a minute on a medium flame.
- Add the cornflour paste, mix well and cook for 2 minutes.
- Add the tofu, mix well and bring the soup to boil.
- Serve hot.
This recipe was contributed by Foodie#404376 on 22 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.