Vegetable Hot and Sour Soup
Added to 12 cookbooks
This recipe has been viewed 37645 times
A delicious chinese soup!!
- Combine the chili sauce, soy sauce,tomato ketchup, vinegar, sugar, salt, ginger and pepper powder along with 4 cups of water in a deep pan and bring to a boil.
- Add the capsicum, spring onions, carrots and cabbage, mix well and cook for a minute on a medium flame.
- Add the cornflour paste, mix well and cook for 2 minutes.
- Add the tofu, mix well and bring the soup to boil.
- Serve hot.
This recipe was contributed by Foodie#404376 on 22 Mar 2011
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