by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 7117 times
Spaghetti, cheese and pineapple in a sauce with a twist! the addition of pineapple syrup makes the vegetable grimaldi a memorable preparation whose taste lingers in your mouth for moments after every spoonful. A dash of pepper helps enhance the fruity flavour, while baking it with the right amount of cheese removes the raw smell and gives it a perfect texture too.
- Heat the butter in a broad non-stick pan, add the flour and cook on a medium flame for 1 minute.
- Add the milk and cook on a medium flame for 2 minutes or till the mixture becomes slightly thick, while stirring continuously.
- Add the spaghetti, green peas, pineapple, pineapple syrup, salt and pepper, mix well and cook on a medium flame for 1 minute.
- Pour into a baking dish, sprinkle the cheese over it and bake in a pre-heated oven at 200 °c (400°f) for 10 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||410.2 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||10.6 mg|
|Folic Acid||13.1 mcg|
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