Vegetable Enchiladas


by


Added to 2 cookbooks   This recipe has been viewed 8527 times

Tortillas wrapped with potato-vegetable mixture and topped with salsa and cheese,then baked

Add your private note

Vegetable Enchiladas recipe - How to make Vegetable Enchiladas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

Ingredients
4 corn tortillas (chapattis)
2 large potatoes (boiled and mashed )
1 cup mixed chopped vegetables cooked and chopped (beans , carrots , capsicum , cauliflower and green peas , boiled corn kernels )
1/4 cup boiled rajma (kidney beans) ,
1 cup salsa
2 tbsp processed cheese
2 tbsp mozzarella cheese

For Garnishing
1 large onion and lettuce leaves
Method
    Method
  1. Combine the mixed vegetables and boiled rajma well with boiled and mashed potatoes. Roll the corn tortillas with mashed potatoes mixture. Arrange them in a baking platter. Pour the salsa, mozzarella cheese and put grated processed cheese and bake it for 5-8 minutes.
  2. Garnish with chopped onion and shredded lettuce and serve immediately.


Member Photo
This recipe was contributed by suman_001 on 11 Jun 2011


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews