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A tasty and healthy preparation of mixed blanche vegetables in a sauce od various condiments and pineapple juice and cashewnuts.
- Soak cashewnuts in half cup of water for fifteen minutes.
- Drain and grind to a paste using the pineapple juice.
- Heat ghee in a pan.
- Add ginger paste, garlic paste, pepper powder and green chillies.
- Sauté for a minute. add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.
- Cook for two minutes.
- Serve hot garnished with chopped coriander.
This recipe was contributed by anu_bunny on 08 Apr 2006
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