by anita dalvi
Added to 19 cookbooks
This recipe has been viewed 3731 times
An awesome vegetable delight recipe with a medley of choicest vegetables stir fried together with select seasonings and then served hot with chopped coriander and cream as topping.
- Heat 2 tablespoons oil in a pan, add the ground paste.
- Stir on a low heat till well-fried add all the vegetables, except tomatoes.
- Stir for 2 min. Add little water and cook the vegetables till they become little soft.
- Add salt and coconut milk, after2-4 boils pour corn flour paste [dissolve in 1 cup milk].
- Now add paneer strips and tomatoes and cashew nuts.
- Simmer it on low heat remove from heat when gravy becomes thick.
- Serve hot.
This recipe was contributed by anita dalvi on 03 Sep 2012
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