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Vegetable Delight
by anita dalvi
Added to 19 cookbooks
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An awesome vegetable delight recipe with a medley of choicest vegetables stir fried together with select seasonings and then served hot with chopped coriander and cream as topping.
Method- Heat 2 tablespoons oil in a pan, add the ground paste.
- Stir on a low heat till well-fried add all the vegetables, except tomatoes.
- Stir for 2 min. Add little water and cook the vegetables till they become little soft.
- Add salt and coconut milk, after2-4 boils pour corn flour paste [dissolve in 1 cup milk].
- Now add paneer strips and tomatoes and cashew nuts.
- Simmer it on low heat remove from heat when gravy becomes thick.
- Serve hot.
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This recipe was contributed by anita dalvi on 03 Sep 2012
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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