Vegetable Cutlets with Tomato Sauce


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Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste.

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Vegetable Cutlets with Tomato Sauce recipe - How to make Vegetable Cutlets with Tomato Sauce

Preparation Time: 15 MINS   Cooking Time: 25 MINS   Total Time:    
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Ingredients
Method

  1. Heat butter in pan.add grated garlic.
  2. Saute it a for a min.add spring onions,parboiled carrot nd peas.
  3. Cook for 2 mins.add chilli powder,garam masala and salt.
  4. Let it cook for a while.add mashed potatoes.
  5. Mix it well.squeeze some lemon juice nd add cornflour for binding.
  6. Let the mixture cool, give it a shape of cutlet nd roll it over some corn flour and
  7. For the tomato sauce
  8. Heat butter in a pan.pour the tomato puree.
  9. Add the chilli and garam masala powder and salt.let it boil.
  10. The sauce is ready.

To serve

    To serve
  1. Serve the cutlets with the tomato sauce and some chopped onions nd corianders and some grated cheese.


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This recipe was contributed by mahalakshmi_iyer on 18 Dec 2004


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