Vegetable Cutlet By Kitchenqueen Mk11067

Vegetable Cutlet By Kitchenqueen Mk11067

Added to 11 cookbooks   This recipe has been viewed 8168 times

Due to beet's kalakhatta colour,it is really mouth-tempting cutlets. You can use it in veg. Burger as it is nutritious.

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Vegetable Cutlet By Kitchenqueen Mk11067 recipe - How to make Vegetable Cutlet By Kitchenqueen Mk11067

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/2 kg potatoes
1/4 kg mixed vegetables i.e. french beans , beetroot , capsicum , green peas , carrot
1/4 cup corn (makai ke dane) flour
1/2 cup chiroti rava or
1/2 cup bread crumbs
2 tsp ginger-green chilly paste
2 tsp pav bhaji masala
2 lemon juice
1/4 cup chopped coriander (dhania)
salt to taste and
oil for shallow frying
  1. Boil the potatoes in presser cooker and mashed them.
  2. Chopped all mix vegitables in small pieces.
  3. Boil them in seperate pan till they turn in soft.
  4. Drain the water and spread them on a paper to dry excess water.
  5. Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice, pav-bhaji masala.
  6. Make them in small balls and flate it for shallow fry.
  7. Rub in chiroti rava or bread crumps.
  8. Heat a tava,put little oil and fry cutlets both sides on medium flame.
  9. Tasty and healthy cutlets are ready to serve.
  10. Serve with green pudina chutney and tomato ketchup.

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This recipe was contributed by KitchenQueen MK11067 on 03 Sep 2012

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