Vegetable Cutlet By Kitchenqueen Mk11067
by KitchenQueen MK11067
Added to 11 cookbooks
This recipe has been viewed 8039 times
Due to beet's kalakhatta colour,it is really mouth-tempting cutlets. You can use it in veg. Burger as it is nutritious.
- Boil the potatoes in presser cooker and mashed them.
- Chopped all mix vegitables in small pieces.
- Boil them in seperate pan till they turn in soft.
- Drain the water and spread them on a paper to dry excess water.
- Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice, pav-bhaji masala.
- Make them in small balls and flate it for shallow fry.
- Rub in chiroti rava or bread crumps.
- Heat a tava,put little oil and fry cutlets both sides on medium flame.
- Tasty and healthy cutlets are ready to serve.
- Serve with green pudina chutney and tomato ketchup.
This recipe was contributed by KitchenQueen MK11067 on 03 Sep 2012
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