Vegetable Cutlet By spattewar


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A lip smacking and crispy fried Vegetable cutlet recipe using handy ingredients easily. The vegetable mixture is seasoned aptly and then shallow fried. Relish the crunchy batter coated vegetable cutlets with chutney or sauce of choice with evening tea or coffee.

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Vegetable Cutlet By spattewar recipe - How to make Vegetable Cutlet By spattewar

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Ingredients

2 boiled potatoes
1/2 cup chopped cabbage
1/2 cup chopped cauliflower
1/4 cup grated carrot
1/4 cup frozen green peas
2 tbsp cornflour
1/2 tbsp ginger (adrak) paste
1/2 tbsp garlic (lehsun) paste
1/2 tbsp garam masala
2 tsp chilli powder
2 slices bread
salt to taste
oil
Method


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This recipe was contributed by spattewar on 23 Nov 2001


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