Vegetable Cutlet By Vinodsharma
Added to 40 cookbooks
This recipe has been viewed 19876 times
The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
- Combine all the ingredients in a bowl, mix well.
- Divide into equal sieze portion and shape into flat-oval patties.
- Roll in the breadcrumbs and shallow-fry in hot oil till they turn golden brown from both the sides.
- Serve hot.
This recipe was contributed by vinodsharma on 05 Feb 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.