Vegetable Cutlet By Vinodsharma
Added to 40 cookbooks
This recipe has been viewed 19783 times
The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
- Combine all the ingredients in a bowl, mix well.
- Divide into equal sieze portion and shape into flat-oval patties.
- Roll in the breadcrumbs and shallow-fry in hot oil till they turn golden brown from both the sides.
- Serve hot.
This recipe was contributed by vinodsharma on 05 Feb 2011
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