by Motions and Emotions
This recipe has been viewed 2018 times
A snack prepared using Vegetables like potato, carrot and beetroot.
- Heat oil and fry the peanuts and keep them aside.
- Take the boiled vegetables and mash them together.
- Add chopped ginger, green chilli, coriander leaves, salt to taste and dry roasted masala into it.
- Add the fried peanuts. Mix them well and make a dough.
- Now heat little oil in a pan.
- After that stir the above mixture until it becomes dry in nature.
- Allow the mixture to cool and take a small part of mixture and give oval shape.
- In the mean time, take besan and maida along with little salt and make a comparatively thick batter.
- Now dip the croquettes and coat with bread crumb.
- Fry the bread crumb coated croquettes in oil and serve hot.
This recipe was contributed by Motions and Emotions on 09 Jul 2015I am a medical writer by profession and love to do experiment with food. My passion of writing and...
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