Vegetable Chowder Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 72 cookbooks
This recipe has been viewed 19412 times
Think luscious and creamy, and this soup matches your requirements perfectly well! The Vegetable Chowder Soup is a satiating soup of mixed veggies and garlic cooked in white stock.
Reinforced with white sauce and herbs, this soup gets creamier and more aromatic too. Enjoy the soothing flavour and refreshing aroma of this soup, which is best had hot and fresh.
Serve with Garlic Bread or Stuffed Mushroom Buns to complement the creamy nature of this delicious soup.
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add all the vegetables and sauté on a medium flame for 2 minutes.
- Add the white stock, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the white sauce and parsley, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Serve hot.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.