Vegetable Casserole


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Serve with toasted bread or pau . also some hot sauce .
you can eat as is also .

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Vegetable Casserole recipe - How to make Vegetable Casserole

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

2 bowls of conchiglie (or an other kind)
grated mozzrella cheese

2 bowls in all of these vegetables
french beans (1" vertical pieces)
carrots (1" vertical pieces)
broccoli (small) florets
cauliflower (small) florets
capsicum (small cubes)
spring onions
2 boiled potatoes
thinly sliced onions
oil for cooking

Spices :
coriander (dhania) powder
chilli powder
turmeric powder (haldi)
salt to taste
pepper

Seasoning :
oregano leaves
parsley

For White Sauce :
2 tsp butter
2 tsp plain flour (maida)
1 cup milk
a pinch of salt
Method
Preparation :

  1. Boil vegetables till tender
  2. Cook pasta in salt water and immediately rinse under cold water(set aside)
  3. In a heavy pan, heat 2 spoons of oil .
  4. Add onions and fry till transparent .
  5. Add spices and then boiled vegetables . cook for about 3 mins .
  6. Add boiled potatoes . mix well . finally add spring onions . keep aside.
  7. In another pan melt butter , add flour .
  8. Fry for about 1 min. gradually add milk , stirring continuously .
  9. Lumps should not be formed .
  10. Let it boil for 1 min., stirring alongside .add salt.
  11. Finally add cooked pasta . mix well. keep aside .
  12. In a casserole dish spray some cooking oil .
  13. Add a layer of pasta , sprinkle some oregano leaves and parsley flakes . add a layer of vegetables and again pasta layer and seasoning .
  14. Finally add cheese at the top and bake for 15 mins. on 300 f .


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This recipe was contributed by rshilpy001 on 21 Dec 2006


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