Vegetable Biriyani By manvan


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A favorite Indian rice prepration, Vegetable Biryani is tasty and also requires the correct amounts of rice , vegetables and spices. The perfect recipe to prepare the mouthwatering , mildly spiced vegetable Biryani at tarladalal.com

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Vegetable Biriyani By manvan recipe - How to make Vegetable Biriyani By manvan

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Preparation Time: 15 MIN   Cooking Time: 30 MIN   Total Time:    
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Method

  1. Heat a pressure pan with 1 tbsp of oil.
  2. Add onions and fry till it becomes transparent.
  3. Add cauliflower.
  4. Fry till both become light brown.
  5. Then add the beans and carrots.
  6. Simmer the gas.
  7. In the mean time wash rice and put it on colander for draining.
  8. Grind tomatoes, dalchini, ilaichi,cloves, red chillies, ginger, garlic to a fine paste.
  9. Put in the pressure pan with the vegetables.
  10. Close the pressure pan and give one whistle.
  11. Let it cool.
  12. Then add the rice, salt and coconut milk in the pan.
  13. Close the pressure pan and give 2-3 more whistles depending on your pressure pan.
  14. Let it cool.
  15. Just after opening top it with ghee and serve hot with onion raita.


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This recipe was contributed by manvan on 26 Oct 2002


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