Vegetable Au Gratin, Indian Style Veg Au Gratin


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Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)

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vegetable au gratin recipe | Indian style veg au gratin | roasted vegetable au gratin | with 17 amazing images.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults! It is super easy to make and doesn’t even require much effort!

vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. Indian style veg au gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant, onions and tomatoes.

vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking.

Notes on vegetable au gratin recipe. 1. Sprinkle the cheese on top. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. You can switch out the cheese as per your preference. For a crusty top, you can also sprinkle some breadcrumbs before baking.

Use Indian Britannia cheese to get the perfect right taste of Indian style veg au gratin!

Learn to make vegetable au gratin recipe | Indian style veg au gratin | roasted vegetable au gratin | with detailed step by step recipe photos and video below.

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Vegetable Au Gratin, Indian Style Veg Au Gratin recipe - How to make Vegetable Au Gratin, Indian Style Veg Au Gratin

Preparation Time:    Cooking Time:    Baking Time:  15 to 20 minutes   Baking Temperature:  200°C (400°F).   Total Time:     Makes 4 servings
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Ingredients

For Vegetable Au Gratin
2 cups chopped and boiled mixed vegetables (carrots , green peas , french beans)

For The White Sauce
2 tbsp butter
1/2 tsp grated garlic (lehsun)
2 tbsp plain flour (maida)
1 1/2 cups milk
1/4 cup grated processed cheese
salt and to taste

For The Topping
1/2 cup grated processed cheese
Method
For the white sauce

    For the white sauce
  1. Heat the butter in a pan and sauté the garlic for 1 to 2 seconds.
  2. Add the flour and sauté for 2 to 3 minutes.
  3. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well.
  4. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.

How to proceed

    How to proceed
  1. To make vegetable au gratin, combine the vegetables and the white sauce and mix well.
  2. Pour into an oven proof bowl and sprinkle the cheese on top
  3. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes till the cheese melts and is lightly browned.
  4. Serve the vegetable au gratin with warm garlic bread.

Vegetable Au Gratin, Indian Style Veg Au Gratin recipe with step by step photos

For the white sauce

  1. To prepare the white sauce for vegetable au gratin |  Indian style veg au gratin | heat the butter in a pan.
  2. Once the butter is hot and melted, add garlic and sauté for 1 to 2 seconds. To make Jain white sauce, skip adding the garlic.
  3. Add the flour.
  4. Mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously with the help of a whisk. This is called a roux which acts as a thickening agent for the white sauce. The frequent stirring helps in even cooking of the flour apart from preventing it from forming lumps.
  5. Once you see the flour has become a little froth and golden in color, reduce the flame to low and add the milk. Pour the milk with one hand and whisk using the other hand. If you are vegan or allergic to dairy products, then use almond milk or soy milk.
  6. Whisk well and cook on a medium flame for 2 to 3 minutes, or till the sauce thickens, while stirring continuously. It is very important to mix continuously after you add the milk and whisk until the flour and milk have incorporated well so that lumps do not form.
  7. Add the cheese. Processed cheese can be swapped with cheese slice or cheddar cheese, parmesan cheese, mozzarella cheese. This veg casserole is heavy on the stomach. To make it relatively light you can reduce the quantity of cheese and butter.
  8. Add salt. We have added salt while boiling the vegetables, butter, and cheese both contain salt so, add it accordingly. Add pepper also.
  9. Mix well and keep the white sauce aside.  You can even prepare the white sauce in a microwave, refer this recipe to learn how.

How to assemble veg au gratin

  1. For preparing vegetable au gratin, in a deep bowl take the chopped and boiled mixed vegetables. You can make use of vegetables to suit your taste and seasonality like broccoli, cauliflower, potatoes, capsicum, sweet corn, and baby corn. To prepare Roasted Vegetable Au Gratin Recipe, check out this recipe of Baked Vegetable Au Gratin.
  2. Add the prepared white sauce. Dried oregano, chilli flakes or mixed herbs can also be added to elevate the taste of veggie au gratin.
  3. Mix well and our vegetable au gratin is ready to bake.
  4. Pour into an ovenproof bowl.
  5. Sprinkle the cheese on top. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. You can switch out the cheese as per your preference. For a crusty top, you can also sprinkle some breadcrumbs before baking.
  6. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or until the cheese melts and is lightly browned.
  7. Serve vegetable au gratin |  Indian style veg au gratin | with warm garlic bread.
  8. Baked Vegetables in Tomato Sauce, Baked Vegetables in Spinach Sauce, Baked Vegetables with Creamy Coconut and Tomato Sauce are other variations of baked vegetables.


RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook

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Reviews

Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 27 Feb 20 03:17 PM


i like this page
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Tarla Dalal    Thanks for the feedback.
Reply
29 Feb 20 01:05 PM
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 27 Jan 18 02:16 PM


Hello Mam, I like your receipe so much and also want to learn more Italian n Mexican dishes in veg only or different different types of cakes also.
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Tarla Dalal    Hi Shilpa, We have many recipes on td.com that will surely help you...
Reply
29 Jan 18 09:11 AM
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 05 Oct 17 05:47 AM


Can broccoli, zucchini and bell papers be added as well?
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Tarla Dalal    Hi, Yes they can be used....
Reply
05 Oct 17 08:30 AM
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 18 Jun 17 12:43 PM


Wonderfully easy.. espexially because the ingredients and instructions r perfect!! Loved making it and others enjoyed it. Thank you!!
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Tarla Dalal    Hi Smita , we are delighted you loved the Vegetable Au Gratin recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
19 Jun 17 10:34 AM
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 28 Mar 17 11:48 PM


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Tarla Dalal    Hi Mina, glad you liked the recipe.
Reply
19 Jun 17 10:38 AM
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 19 Mar 17 01:32 PM


Yes yes yes! Very nice esy teach u r rcp mam. thank u very much ????
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
20 Mar 17 08:50 AM
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 05 Oct 16 04:39 PM


Thank you for your quick revert ??
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
5
 on 05 Oct 16 04:25 PM


Maam hello! I love augratin. Can we put cornflour in place of Maida. And is it the OTG oven or a microwave oven
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Tarla Dalal    Hi Mana, yes you can if you wish to. It''s baked in an OTG
Reply
05 Oct 16 04:29 PM
Vegetable Au Gratin
5
 on 10 Dec 11 08:31 AM


My son's friends claim that this was the best vegetable bake they had eaten. I told them that a big portion of credit should go to Tarla Dalal. Thank you very much Tarla