Vegatable Rice Pizza

by PRACHI AGARWAL

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A delicious crisp pizza recipe!

Vegatable Rice Pizza recipe - How to make Vegatable Rice Pizza

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 serving

Ingredients

cooked brown or white rice (chawal)
1/2 cup shredded_spell! cheddar cheese
1/4 cup cornflour
1/4 cup water
1/4 cup tomato sauce
1 tsp dried italian seasoning
1/4 tsp each_spell! garlic (lehsun) powder
1 tsp freshly ground black pepper (kalimirch)
2 tbsp grated_spell! parmesan cheese
1 cup shredded_spell! mozzarella cheese
1/3 cup thinly_spell! sliced mushrooms (khumbh)
1/3 cup thinly_spell! sliced zucchini
1/4 cup pitted_spell! , sliced black olives or sliced red onion
1/4 cup diced_spell! red capsicum
1 tbsp chopped_spell! fresh parsley

Method

In medium bowl, combine rice, Cheddar cheese ,water and corn flour Press into lightly greased 12-inch (30 cm) pizza pan.
Bake in 400°F (200°C) oven for 5 to 8 minutes or until lightly browned; remove from oven.
In small bowl, combine tomato sauce, Italian seasoning, garlic powder and pepper; spread over rice crust.
Sprinkle with Parmesan cheese and half of mozzarella cheese.
Top with mushrooms, zucchini, olives and red pepper.
Sprinkle with remaining cheeses and parsley.
Bake for 8 to 10 minutes longer to heat through and melt cheese.