Veg and Paneer Delights
Added to 2 cookbooks
This recipe has been viewed 9419 times
Veg and paneer delights presents a healthy and tasteful vegetable dish recipe which goes well as a party main course dish with paranthas. The spicy onion-tomato gravy embodies the paneer cubes and mixed vegetables in this veggie and paneer delight recipe.
- Combine the curds, curry powder and salt and whisk well.
- Add the paneer, mix well and keep aside to marinate for 30 minutes.
- Heat the oil in a pan, add the marinated paneer and vegetables and saute for 5 minutes or till the marinate dries.
- Insert the paneer alternating with the vegetables in a wooden skewers.
- Place these skewers in a greased baking dish, pour the yoghurt mixture on top and grill in an oven for 7-10 minutes.
- Serve hot with boiled vegetables.
This recipe was contributed by sgambhir on 08 Aug 2011
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