Veg Sui Mai, Chinese Veg Dumplings
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 13615 times
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese Soups , Stir-fries and Noodles to create an authentic mini meal.
- Heat the oil and sauté the ginger, garlic and cabbage, allow it to soften a little. Take off the flame.
- Mix all the ingredients and allow to rest for 10 minutes. Drain out all the excess liquid and discard.
- Divide the filling mixture into 6 equal portions.
- Fill wrappers with a portion of the vegetable mixture.
- Steam these for 7-10 minutes till the wanton wrappers turn translucent. Serve hot with a dipping sauce of your choice.
Nutrient values per serving
|Vitamin A||150.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||24.2 mg|
|Folic Acid||6.7 mcg|
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