Veg Paneer Korma


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This recipe is very good for children as it is very nutritional. It has a rich amount of proteins and can be prepared easily.

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Veg Paneer Korma recipe - How to make Veg Paneer Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings

200 gms paneer (cottage cheese)
oil for cooking
5-6 clove (laung / lavang)
1/2 tsp freshly ground black pepper (kalimirch)
3-4 cardamom (elaichi)
2 bay leaves
4 basil
1/2 tsp coriander (dhania) powder
1/2 cup cream
salt to taste
1/2 tsp chilli powder
1/4 tsp aniseeds
3-4 tomato
20 gms green peas
  1. Heat the pan and add 3 tsp of oil.
  2. Add cloves, pepper, basil , bay leaves ,cardamom and tomato paste.
  3. Mix well and cook for 3 minutes.
  4. Fry the peas and add them in the gravy.
  5. Grate some paneer and cut some paneer into pieces.
  6. Add the paneer in the gravy and cook for 3 minutes.
  7. Add the cream, mix well and cook for 2 - 3 minutes.
  8. Serve hot garnished with coriander.

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This recipe was contributed by Foodie #613379 on 25 May 2014

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