Veg Manchurian By sonia_thamman


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A Chinese cuisine favorite, veg Manchurian is most often paired with noodles or fried rice. The vegetable Manchurian balls or fried dumplings are cooked in a typical sweet and sour Chinese recipe .

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Veg Manchurian By sonia_thamman recipe - How to make Veg Manchurian By sonia_thamman

Preparation Time:    Cooking Time:    Total Time:    


  1. Squeeze out excess water from grated cabbage. mix grated carrot and cornflour into this. rub this thoroughly to form a dough.
  2. Shape into small balls and deep fry in medium hot oil till light brown.
  3. Heat 2 tbsps. of oil in a wok. add chopped green chilies, chopped garlic and spring onions. cook for about half a minute.
  4. Add water or stock.add salt, pepper powder, ajinomoto, sugar and soya sauce.
  5. Bring it to a boil. thicken with cornflour dissolved in cold water
  6. Add fried balls and serve garnished with chinese parsley.

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This recipe was contributed by sonia_thamman on 09 Jul 2001

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