Veg Manchurian By sonaprem
Added to 2 cookbooks
This recipe has been viewed 3418 times
A Chinese dish, gobi Manchurian, prepared from grated cauliflower florets is a perfect dish to be paired with noodles and soup. The rice Manchurian balls are cooked in a typical sweet and sour Chinese recipe.
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Veg Manchurian By sonaprem recipe - How to make Veg Manchurian By sonaprem
Preparation Time: 00:30 Cooking Time: 00:30 Total Time:
- Squeeze out excess water from grated cabbage. mix grated carrot and cornflour into this.
- Rub this thoroughly to form a dough.
- Shape into small balls and deep fry in medium hot oil till light brown.
- Heat 2 tbsps. of oil in a wok.
- Add chopped green chilies, chopped garlic and spring onions. cook for about half a minute.
- Add water or stock.add salt, pepper powder, ajinomoto, sugar and soya sauce.
- Bring it to a boil.
- Thicken with cornflour dissolved in cold water.
- Add fried balls and serve garnished with chinese parsley.
This recipe was contributed by sonaprem on 13 Feb 2002
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