Veg Manchurian By poojagujral37
Added to 44 cookbooks
This recipe has been viewed 8365 times
Cook the delicious veg Manchurian with grated vegetables which are batter coated and then fried. The vegetable manchurian balls are cooked in a typical sour and spicy Chinese sauce and enjoyed hot garnished with onion rings.
- Grate carrots ghiya and cabbage finely and saok the water.
- Add the ing of balls in these grates vegetables.
- Keep in fridge for 10 min so that it gets stiff.
- Now make balls and deep fry.
- Saute onion capcicum add soya sauce ,chilli sauce saute for 5 mins .
- Then add manchurian balls cook for two mins
This recipe was contributed by poojagujral37 on 12 Nov 2002
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