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Looking for easy recipe to prepare the Italian cuisine speciality, veg lasagna? Look no further as here is the perfect recipe to preapre the best veg lasagna with a host of veggies combined with cheese and herbs.
- Cook lasagna noodles in boiling water until al dente. drain and rinse
- Under cold water until cool. spread out flat and cover so they do not
- Dry out.
- Place stock in skillet, add leeks, onions and scallions. cook over
- Low heat until soft, but do not brown. add parsley and dill, stir
- Until the parsley is wilted.
- Drain spinach and press out excess moisture, stir into onion mixture
- And set over heat for a minute or two to drain any remaining moisture.
- Turn into bowl and add cottage, cheese, feta and eggs.
- Melt butter in skillet, stir in flour and continue stirring over low
- Heat for 2-3 minutes, gradually add milk, stirring until sauce
- Thickens. stir in parmesan cheese, remove from heat.
- Place 1/2 cup of white sauce in bottom of a 9x13 pan. add a layer of
- Noodles (1/4 of noodles) and spread 1/3 of spinach mixture over
- Noodles. repeat layering twice, top with remaining noodles, top with
- Remaining white sauce.
- Bake for 25 minutes at 350 f. allow to stand 15 minutes before
- Cutting into serving size pieces.
This recipe was contributed by sonaprem on 13 Feb 2002
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