Veg. Jalfarezi


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Vegetable jalfarezie is a tasty vegetable dish with assorted vegetables cooked with choicest spices and cream. An unique combination of vegetables with delectable spicy flavours. Definitely worth a try with this simple, healthy and green vegetable jalfarezi recipe.

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Veg. Jalfarezi recipe - How to make Veg. Jalfarezi


Preparation Time:    Cooking Time:    Total Time:    


3 cups boiled mixed vegetables (french beans, green peas, potatoes and carrots)
2 onions
3 spring onions
2 tomatoes
4 green chillies
1/2 " piece of ginger (adrak)
1 tbsp coriander (dhania)
1/2 cup tomato ketchup

1 tsp chilli powder
1 tsp sugar
3 tbsp ghee
salt to taste


  1. Chop the onions, spring onions (with stalks), tomatoes, green chilies, ginger and coriander separately.
  2. Heat the ghee in a vessel and fry the onions till golden.
  3. Now add the tomatoes, chilies, ginger and coriander and fry for at least 2 minutes.
  4. Add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for 5 to 10 minutes.
  5. Serve hot.

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This recipe was contributed by sonaprem on 13 Feb 2002

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