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Vegetable jalfarezie is a tasty vegetable dish with assorted vegetables cooked with choicest spices and cream. An unique combination of vegetables with delectable spicy flavours. Definitely worth a try with this simple, healthy and green vegetable jalfarezi recipe.
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Veg. Jalfarezi recipe - How to make Veg. Jalfarezi
Preparation Time:    Cooking Time:    Total Time:
- Chop the onions, spring onions (with stalks), tomatoes, green chilies, ginger and coriander separately.
- Heat the ghee in a vessel and fry the onions till golden.
- Now add the tomatoes, chilies, ginger and coriander and fry for at least 2 minutes.
- Add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for 5 to 10 minutes.
- Serve hot.
This recipe was contributed by sonaprem on 13 Feb 2002
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