Added to 1 cookbook
This recipe has been viewed 4459 times
If dal is soaked in water for sometime it cooks faster.
- Soak toor dal in water for sometime and then pressure cook till done.
- Cut onion potato and tomatoes vertically in stripes.
- Heat ghee in a vessel. add black pepper,cloves and dalchini then add onion and potato. fry till potato is cooked. then and tomatoes and fry again. add red chillie powder and fry again .finally add cooked dal. put water as per the consistancy like any dal. add salt as per taste. garnish with corriender.
This recipe was contributed by archvaidya on 20 Jan 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.