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A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.
- Finely chop the onions and saute it with little oil till it becomes soft and pinkish in color.
- Finely chop the green chillies and grate ginger and add it to the onions. saute it 1 min and remove from heat.
- Mix the onions, green chillies and ginger mixture with all the ingredients except sooji/breadcrumbs.
- Make small balls out of this mixture and press them lightly with fingers to give the desired shape (round/oval) of cutlets.
- Cover each cutlet with sooji/breadcrumbs and shallow fry in oil till it is golden brown from both sides.
- Serve hot with tamarind chutney or tomato ketchup.
This recipe was contributed by pranil15 on 14 Oct 2006
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