Veg Corn Masala
Added to 2 cookbooks
This recipe has been viewed 18119 times
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
- Chopped the onions, capsicum and tomatoes into quarters.
- Heat the oil in a kadhai, add the cumin seeds.
- When the seeds splutters, add the onions and saute till light brown.
- Add the ginger-garlic paste and cook for 2 minutes on a slow flame.
- Add the capsicum and tomatoes, mix well and cook for 5 minutes on a medium flame. Sprinkle little water if required.
- Add all the masalas, salt and tomato ketchup except the garam masala, mix well and cook till oil separates from the dry gravy.
- Add the paneer and corn, mix well and cook further for few seconds on slow flame.
- Add the garam masala, mix well and cook for few seconds. Add little water while cooking, to prevent the masala from sticking to the kadhai.
- Serve hot garnished with coriander.
This recipe was contributed by Foodie#483924 on 21 Apr 2011
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