Veg Chinese Samosa
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It is a combination of Indian favorite snack and Chinese noodles into one. The fusion will be mouth-watering!!!
- Combine the maida, salt, ajwain seeds and ghee mix well in a bowl.
- Add a little water and knead to make a tight dough.
- Cover and rest it for 10 minutes.
- Knead again and divide into 6 equal portions. Keep aside.
- Heat oil in a pan add the ginger and garlic and saute for few minutes.
- Add the cabbage, carrot, french beans and spring onions and saute for 5 minute on slow flame.
- Add m. s. g. , soya sauce, chilly vinegar, black pepper powder, salt and sugar mix well.
- Add the noodles and mix it gradually and cook it for a minute.Remove from the flame.
- Divide the mixture into 12 equal portions and keep aside.
- Roll out each portion dough into a thin oval chapati. Cut into half.
- Take one half and apply little water on the straight edge.
- Fold the edge to make a cone such that watered edges are overlapped and sealed.
- Put the stuffing into it and seal it to make a samosa.
- Repeat the step 3 and 4 to make 12 more samosas.
- Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.
- Serve hot with tomato sauce.
This recipe was contributed by rajenadoshi on 27 Oct 2010I like cooking very much. I am fond of eating new dishes and hence, always try to cook new recipes.
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